ABV 7.4 IBU 45 We added late additions of Mosaic and Zythos hops showcasing the pineapple, tropical fruit and citrus hop character from these varieties. The body is light, bitterness is low, but the hop flavor and aroma are definitely prominent. Oh yea, and – it’s hazy!

ABV 4.7 IBU 19. Pocket Cowboy is a Mexican style lager using flaked maize in the malt, the perfect amount of noble hops for a crisp bite, and a simple easy to grab name. This beer is light, tasty, and pairs great with Taco Tuesday.

5.8 ABV 25 IBU. This delicious brown porter has notes of caramel, toast and cocoa. Perfect for going into the fall season!

5.8 ABV 20 IBU. Strata, Mosaic, Citra, Mosaic Incognito, Citra Cryo and Citra Abstrax Aroma. Big tropical fruit notes of guava and passion fruit with a velvety mouthfeel.

7.1 ABV 64 IBU. Brewed with Columbus, Nelson Sauvin, Columbus Cryo and Nelson Aroma. Balanced and crisp with grassey dank undertones followed by zesty lemon, gooseberries and white wine.

5.3 ABV 18 IBU. Crisp cream ale base brewed with lactose and vanilla extract. Finishes with subtle vanilla notes and just enough milk sugar for mouth feel and sweetness.

5.7 ABV 15 IBU. A Japanese rice lager uses a high grade polished japanese rice in the recipe. This requires a 2 step mash process where a combination of grain and rice are gelatinized in a cereal decoction. In doing this process, it allows for enzymes in the barley to break down the starches in the rice so our brewers yeast can ferment it and turn it into alcohol. The fermented rice leaves us with a nice dry beer expressing some floral and almost sake-like characters. A great beer to pair with sushi!

4 ABV 15 IBU. Hello sunshine meet Tangerine Squeezer! We whipped up this old school shandy recipe with a new school twist combining our Golden Wheat Ale with tangerine juice. Super citrusy, low in ABV, and the perfect “sitting in the sun and watching the world go by” beverage.

6.5 ABV 67 IBU. This West Coast style IPA is super balanced with tasting notes of stone fruit, citrusy orange pith, and good old fashioned resinous pine dank. We paired up a combination of Amarillo and El Dorado hops along with Montana grown malts for bold flavors and rich mouthfeel.

6.3 ABV 20 IBU. Slightly malty yet crisp with notes of baked bread. Perfect for celebrating the Oktoberfest season.

4 ABV 13 IBU. A pina colada ale brewed with 126 lbs of pineapple, lactose, 20 lbs of toasted coconut and 10 lbs of sweetened coconut.

Red sauce, mozzarella,, and parmesan.

Red sauce, mustard, mozzarella, cheddar jack, beef, onion, tomato, bacon, and pickles.

Garlic, olive oil, mozzarella, chorizo sausage, goat cheese, and drizzled with honey.

Spicy bbq, mozzarella, mushrooms, red onion, spinach, red pepper flakes and parmesan.

Salami, pepperoni, lettuce, olives, red onions, cucumbers, feta and Greek vinaigrette served in an Italian herb tortilla.

Romaine, shredded cheese blend, bacon, Roma tomato, chicken and ranch served in a spinach tortilla.

Lettuce, chicken, shaved parmesan, Caesar dressing and croutons served in a spinach tortilla.

Cheddar jack cheese, Line Ranch chili, salsa, olives, jalapeńos and sour cream.

Pulled pork, shredded cheddar jack, pickled red onions, jalapenos, salsa verde and crema drizzle.

Lettuce, tomatoes, red onion, cucumber, olives, pepperoncini and feta tossed with house made vinaigrette.

Romaine, parmesan and croutons tossed with caesar dressing.

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