ABV 7.4 IBU 45 We added late additions of Mosaic and Zythos hops showcasing the pineapple, tropical fruit and citrus hop character from these varieties. The body is light, bitterness is low, but the hop flavor and aroma are definitely prominent. Oh yea, and – it’s hazy!

ABV 4.7 IBU 19. Pocket Cowboy is a Mexican style lager using flaked maize in the malt, the perfect amount of noble hops for a crisp bite, and a simple easy to grab name. This beer is light, tasty, and pairs great with Taco Tuesday.

7.1 ABV 64 IBU. Brewed with Columbus, Nelson Sauvin, Columbus Cryo and Nelson Aroma. Balanced and crisp with grassey dank undertones followed by zesty lemon, gooseberries and white wine.

5.7 ABV 15 IBU. A Japanese rice lager uses a high grade polished japanese rice in the recipe. This requires a 2 step mash process where a combination of grain and rice are gelatinized in a cereal decoction. In doing this process, it allows for enzymes in the barley to break down the starches in the rice so our brewers yeast can ferment it and turn it into alcohol. The fermented rice leaves us with a nice dry beer expressing some floral and almost sake-like characters. A great beer to pair with sushi!

5.25 ABV 20 IBU. Easy drinking with a balanced malt character. Notes of toffee and caramel followed by a lightly biscuity finish from the use of english type malts.

6.5 ABV 67 IBU. This West Coast style IPA is super balanced with tasting notes of stone fruit, citrusy orange pith, and good old fashioned resinous pine dank. We paired up a combination of Amarillo and El Dorado hops along with Montana grown malts for bold flavors and rich mouthfeel.

6.3 ABV 20 IBU. Seasonal lager that drinks crisp with some light bready notes to balance out the higher abv. Slightly malty yet crisp with notes of baked bread.

4 ABV 13 IBU. A pina colada ale brewed with 126 lbs of pineapple, lactose, 20 lbs of toasted coconut and 10 lbs of sweetened coconut.

5.6 ABV 23 IBU. Balanced sweetness from the use of lactose, giving it a lightly silky mouthfeel. Aromas of pumpkin and spice dance in the nose with the spices coming through in the finish paired with a note of whip cream, perfect for this holiday season!

10.5 ABV 50 IBU. Age on raw western African cocoa nibs (from Sierra Leone), finished with End of the World Provisions coffee (a blend of Papua New Guinea, Uganda, Kenya) and vanilla. Notes of dark cocoa and milk chocolate with a balanced sweetness of rich toffee and caramel leading to a light vanilla finish. Perfect for staying warm this winter!

6.5 ABV 55 IBU. This beer has a very soft bitterness coupled with a lightly fluffy mouth feel due to the high percentage of wheat in the grain build (think west coast meets east coast). Tropical aromas jump out of the glass leading to notes of pineapple, mango, citrus and light apricot.

Red sauce, mozzarella,, and parmesan.

Bbq sauce, mozzarella, pulled pork, & pickled red onion.

Garlic, olive oil, mozzarella, chorizo sausage, goat cheese, and drizzled with honey.

Garlic, olive oil, mozzarella, kalamata olives, artichokes, tomato, red onion, & feta.

Salami, pepperoni, lettuce, olives, red onions, cucumbers, feta and Greek vinaigrette served in an Italian herb tortilla.

Romaine, shredded cheese blend, bacon, Roma tomato, chicken and ranch served in a spinach tortilla.

Lettuce, chicken, shaved parmesan, Caesar dressing and croutons served in a spinach tortilla.

Cheddar jack cheese, Line Ranch chili, salsa, olives, jalapeńos and sour cream.

Pulled pork, shredded cheddar jack, pickled red onions, jalapenos, salsa verde and crema drizzle.

Lettuce, tomatoes, red onion, cucumber, olives, pepperoncini and feta tossed with house made vinaigrette.

Romaine, parmesan and croutons tossed with caesar dressing.

Ask your server about our current selection