SOLD OUT

Our November 6th class sold out in under 24 hours so we’ve added a second class on Wednesday November 13th!

Do you love making pizza at home?

Did you recently get a outdoor pizza oven and still haven’t used it?

Have you ever wanted to pick Collette’s brain for pizza making tips?

You’re in luck! Learn how to make delicious artisan pizza at home with Highlander pizza chef, Collette Miller! We’re hosting a fun and informative pizza making class geared toward home pizza making on Wednesday November 6th and 13th from 6:30pm to 8:30pm at our Missoula taproom where you’ll learn from the master. This class includes a 10 inch pizza you will create and one beer! Cost is $25. Reserve your spot below!

Spend an evening making pizza in the pergola with Collette. She will share her knowledge and give everyone some hands on experience making a pizza! Last spring this class sold out fast so sign up now!